Halal Mediterranean nutrition — know exactly what you're eating.

Yes. All meat and poultry we serve is 100% halal-certified, sourced from trusted suppliers. Our kitchen practices keep halal proteins separate from any non-halal ingredients (we don't cook with pork or alcohol).

A halal Mediterranean diet emphasizes fresh vegetables, legumes, whole grains, olive oil, lean grilled proteins, and yogurt. Studies link this style of eating with improved heart health, better blood sugar control, and lower inflammation. Because halal preparation requires fully drained, clean meat, many diners also find it easier to digest.

Lentil Soup, Kapuska, Green Beans, Fried Veggies (Garden Stew), Chickpea Stew, Okra, Rezzano, Hummus, Babaganoush, and Çiğ Köfte are prepared without any animal products.

Mediterranean Breakfast Plate, Scrambled Eggs, Fried Eggs, Baklava, Ayran, Rice, Bulgur, Tzatziki, Cacık, Yogurt, and Yogurt Beets are vegetarian. Most contain dairy; Scrambled Eggs and Fried Eggs contain egg.

Grilled Chicken is the item we designate as gluten-free. Many other dishes — most of our stews, soups, and sides — are made without wheat ingredients (see the Contains column above), but we only designate items as gluten-free when we can prepare them without cross-contact risk. The complimentary ciabatta bread served with soups and stews, and the pita bread served with our side dishes, contain wheat — just ask us to leave it off. Bulgur, Çiğ Köfte, Baklava, our sandwiches and wraps, and Burger all contain wheat. Our kitchen is not a certified gluten-free facility — please tell us about severe allergies.

Hummus and Babaganoush contain sesame (tahini); the Mediterranean Breakfast Plate also includes sesame and tree nuts, as does Baklava. Ayran, Tzatziki, Cacık, Yogurt, Yogurt Beets, Rice, Bulgur, Baklava, and Breakfast Plate contain dairy. If you have a serious allergy, please let our team know so we can guide you to a safe option.

We serve Soda (Coke and others), Ayran (a savory yogurt drink), and Bottled Water on the menu. Dine-in breakfast guests also get complimentary hot tea and Turkish coffee.

Potpourri ($20) is our cook's special for you — a generous chef-composed plate of the day with a grain (rice or bulgur), two vegetable stews or side dishes, a grilled item, salad, and pita bread. Everything is halal. Because the selection changes daily with what is freshest, calories and macros vary; reference the individual items above. Vegetarian or vegan versions are available on request, and please tell us about allergies when you order — items are prepared in a shared kitchen, so cross-contact is possible.

The values on this page are estimates based on our standard recipes and serving sizes. Actual numbers vary slightly with portioning and daily preparation. For medical or athletic tracking, use these as a reference and call us at (818) 314-0197 with specific questions.